gustatio
[appetizers]

boiled eggs
pickled beets
braised cucumbers
peas vinaigrette
must rolls baked on bay leaves

mulsum
[apéritif]

honeyed Caecuban wine

cena
[entrées]

red mullet with fennel and mint sauce
roasted duck
rack of lamb

secunda mensa
[desserts]

custard
hazlenut cake
stuffed dates
Sardinian cheese

commissatio
[ceremonial toasts]

Falernian wine