gustatio
[appetizers]

pickled eggs
marinated beccaficos
asparagus
spiny mussels
must rolls baked on bay leaves

mulsum
[apéritif]

honeyed Caecuban wine

prima mensa
[entrées]

turbot with warm citrus sauce
roasted pheasant
grilled pork ribs

secunda mensa
[desserts]

pastries
apples
pears
goat cheese

commissatio
[ceremonial toasts]

Falernian wine