gustatio
[appetizers]

stuffed eggplants
mixed greens
buttered skirrets
oven-baked focaccia

mulsum
[apéritif]

chilled Rhaetic wine

prima mensa
[entrées]

deep-fried eel
grilled quail in grape leaves
sautéed rabbit in wine and garlic sauce

secunda mensa
[desserts]

wild blackberries
greengages
polenta fritters with honey
Pecorino cheese

commissatio
[ceremonial toasts]

Falernian wine