gustatio
[appetizers]

boiled eggs
stuffed mushrooms
green salad
oysters on the half-shell
must rolls baked on bay leaves

mulsum
[apéritif]

honeyed Caecuban wine

cena
[entrées]

sole Véronique
roasted pheasant
venison fricassee

secunda mensa
[desserts]

honey-cakes
red grapes
apples
pears
goat cheese

commissatio
[ceremonial toasts]

Falernian wine