gustatio
[appetizers]

salmagundi on lettuce:
chopped anchovies, eggs, and onions
peas vinaigrette
must rolls baked on bay leaves

mulsum
[apéritif]

honeyed Setian wine

cena
[entrées]

red mullet with fennel and mint sauce
roasted duck
rack of lamb

secunda mensa
[desserts]

custard
hazlenut cake
stuffed dates
Sardinian cheese

commissatio
[ceremonial toasts]

Falernian wine