This recipe comes from a Kellogg's Rice Krispies Box.
1. Melt butter in 3-quart saucepan. Add marshmallows and cook over low heat, stirring constantly, until marshmallows are melted and mixture is syrupy. Remove from heat.
2. Add Rice Krispies and stir until well coated.
3. Press warm mixture evenly and firmly into buttered 13 X 9-inch pan. Cut into squares when cool.
Yeild: 24 (2-inch)squares
Variation: Choco-Scotch Bars - - Follow directions for making Marshmallow treats above except, when melted marshmallow mixture is removes from heat, stir in 1/4 cup peanut butter before adding Rice Krispies. After spreading Rice Krispies- Marshmellow mixture in pan, melt together in a small heavy saucepan, over low heat, 1 cup (6-oz. pkg.) butterscotch morsels; stirring until well blended. Remove from heat: spread evenly over Rice Krispies-marshmallow mixture in pan. Cool until firm. Cut into bars.
Yeild: 48 (2 X 1-inch) bars
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Myra L Fitch