This is a no-bake cookie. It's absolutely delicious. This was a favorite cookie for my children when they were growing up. I'm not for sure where the recipe orginated. A word of advise, don't make these cookies unless you are ready to eat them.
Mix the following in a large sauce pan (at least a 2 quart size).
Drop by the teaspoonful when cool. A sheet of wax paper makes a good surface on which to drop the cookies. Don't wait too long to drop the cookies or they will be difficult to drop. The one minute of rolling boil is very important to the consistence of the cookie.
Makes about 40 to 48 cookies. Enjoy!!
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Myra L Fitch