Barbeque Sauce

This recipe appeared in the Oklahoma Times newspaper in the late 1950's. It's been one that I have used over the years and is quite good.

Mix together, put in a closed container and refrigerate until needed. For barbequed beef, cup up cooked beef (can use a food processor). Cook in a sauce pan with sauce and any meat juice that your beef has. The quantity of barbeque sauce depends on your taste, ie whatever taste good to you.


Return to Myra Fitch Page

Myra L Fitch
E-Mail me by clicking