This recipe appeared in the Oklahoma Times newspaper in the late 1950's. It's been one that I have used over the years and is quite good.
Mix together, put in a closed container and refrigerate until needed. For barbequed beef, cup up cooked beef (can use a food processor). Cook in a sauce pan with sauce and any meat juice that your beef has. The quantity of barbeque sauce depends on your taste, ie whatever taste good to you.
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Myra L Fitch